A Food & Beverage professional with over 16 years of experience at various levels in the pyramid. I started out as an Operations trainee with a 5 Star hotel group in 1999 after my Diploma in Hotel Management from Bangalore, worked the shifts for 5 years and got my lucky break. Trained at Eggspectation International in Montreal and opened their maiden Indian franchise in 2004. Went on to complete my Bachelor’s in Hotel Management with a major in Strategic Management from Johnson & Wales at Providence, Rhode Island. Worked with Hilton at Short Hills, NJ briefly and got my second break. Worked with award winning Chef Thomas Ciszak at Copeland, now known as “Blue Morrel” at The Western Governor Morris, Morristown. In the process was exposed to his brilliant culinary expertise & an elaborate wine list and a very enriching multi –cultural work environment at Copeland.
Returned to India to help open restaurants such as Paatra, Smoke House Room as Head of learning & development. Now the focus is to share my experiences and acquired knowledge with people and professionals keen to absorb.
Phone Number: +91 9810 020 441
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"Sidharth Aggarwal of RHS Consulting advises us on F&B Strategies & critical alignment in our space. He has in-depth knowledge of the F&B retail trade."
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