Who We Are?

Sidharth Aggarwal

A Food & Beverage professional with over 16 years of experience at various levels in the pyramid. I started out as an Operations trainee with a 5 Star hotel group in 1999 after my Diploma in Hotel Management from Bangalore, worked the shifts for 5 years and got my lucky break. Trained at Eggspectation International in Montreal and opened their maiden Indian franchise in 2004. Went on to complete my Bachelor’s in Hotel Management with a major in Strategic Management from Johnson & Wales at Providence, Rhode Island. Worked with Hilton at Short Hills, NJ briefly and got my second break. Worked with award winning Chef Thomas Ciszak at Copeland, now known as “Blue Morrel” at The Western Governor Morris, Morristown. In the process was exposed to his brilliant culinary expertise & an elaborate wine list and a very enriching multi –cultural work environment at Copeland.

Returned to India to help open restaurants such as Paatra, Smoke House Room as Head of learning & development. Now the focus is to share my experiences and acquired knowledge with people and professionals keen to absorb.

Phone Number: +91 9810 020 441


What We Do?

Why Us?

The Turn Around Team

  • We brings along with a lot of connects & corporate contacts with him.
  • A total peoples person & extremely guest oriented hospitality professional.
  • Opened Cooper’s in a dead mall and ran it for 4 yrs successfully.
  • Feel Alive – FKA Feel Karaoke turned around from a 14 lakh pm to 40 lakh revenue outlet.
  • We are extremely analytical and has a technical approach to all things F&B such as guest traffic, social media, query management & handling and allocation of resources.
  • Very adept with MIS & P&L statements and management.
  • The figure man behind all the brand successes.
  • Master of marketing and client acquisition.

Our Portfolio

Corporate Training

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About RHS

Rama Hospitality Services


Our philosophy
Warm Setup, Warm Hospitality, Warm Memories



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