A Food & Beverage professional with over 20 years of experience in the Food and Beverages Industry, Sidharth Aggarwal has worked at various levels of management, operations and training in the domain. Equipped with his Diploma in Hotel Management from Bangalore, Siddharth began his career as an Operations Trainee in 1999. During his time abroad and across India, Sidharth was exposed to brilliant culinary expertise & elaborate wine lists. He has accumulated years of expertise from enriching multicultural work environments.
Phone Number: +91 9810 020 441
Social distancing is prompting a surge in ‘Dark Kitchens’, virtual kitchens with cutting edge technology, built solely for delivery-based meal orders. The foreseeable future is an arena for family gatherings and compact celebrations. These events call for a lot of home deliveries with assorted menus. With convenient and sanitised work/kitchen spaces in mind, we have completed 2 projects:
"Sidharth Aggarwal of RHS Consulting advises us on F&B Strategies & critical alignment in our space. He has in-depth knowledge of the F&B retail trade."
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